December 28, 2011


Move over Emeril, there's a new chef in town. I crushed Christmas Eve dinner with my own version of the Feast of Seven Fishes. (And yes, there were seven—I'm totally counting the cod fish sticks I made for the boys.)

Get those salivary glands ready:

Calamari, Shrimp, Artichoke Hearts and Olives

Shrimp Cocktail

Crab Rangoons

Clams Casino (with Spanish olives and bacon)


Filet of Sole

Caesar Salad with scratch anchovy dressing

Santa Came!

My two favorite presents from the boys. 
And Li'l G's first Hot Cocoa with Marshmallows. He's had it for breakfast every day since.

*Melt alert! I was putting away some folded laundry and found a printout that Santa McMuffin made of my wish list. What a doll.

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